Coconut Syrup

Coconut Syrup is a delicious and nutrient-rich sweetener made from the sap of coconut blossoms. With a rich, caramel-like flavor, it is a natural alternative to traditional syrups, containing essential minerals and a low glycemic index. Coconut syrup is perfect for adding depth to desserts, beverages, and breakfast dishes, while also providing a sustainable, plant-based option.

Coconut Syrup

More Information

Coconut Syrup

What is Coconut Syrup?

Coconut Syrup is an organic, natural sweetener made from the sap of the coconut palm tree. It offers a rich, caramel-like flavor, making it a delicious and healthier alternative to traditional sweeteners. Free from GMOs and allergens, it is suitable for vegan and kosher diets.

Health Benefits of Coconut Syrup

Health Benefits of Coconut Syrup

  • Low Glycemic Index: Coconut Syrup provides a healthier option for those managing blood sugar levels, as it has a lower glycemic index compared to regular sugar.
  • Natural and Organic: It is made from organic ingredients, with no additives or foreign materials, ensuring a clean-label product.
  • Vegan and Kosher Friendly: Coconut Syrup is suitable for a variety of diets, including vegan and kosher.

Uses of Coconut Syrup

Uses of Coconut Syrup in Food Products

Coconut Syrup is versatile and can be used in a wide range of food and beverage applications:

  • Cereals: Adds natural sweetness and flavor to breakfast cereals.
  • Beverages: Perfect for sweetening drinks like coffee, tea, and smoothies.
  • Baked Goods: Enhances the flavor of bakery items with its rich caramel notes.
  • Dairy and Frozen Desserts: Adds sweetness to dairy products and frozen treats like ice cream, improving overall taste.

Wholesale & Retail

Fructo offers a wide range of products available for retail and wholesale purchase. For bulk orders, simply contact us, and we’ll assist you with customised options to meet your business needs.

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